Cold mixed radish skin-You Are Foodie

By Donahue
66

Cold mixed radish skin

My grandma's salad. I just learned it today. It tastes OK.

Main Ingredients

Radish peel A moderate amount

Auxiliary Ingredients

chopped pepper appropriate amount

Seasonings

monosodium glutamate appropriate amount
Chicken essence appropriate amount
Fresh powder Moderate (optional)
Sesame oil appropriate amount
White sugar appropriate amount
capsicol appropriate amount
Raw smoke appropriate amount
Oyster sauce appropriate amount

Step 1 . Prepare the dried radish peel, soak it in boiling water twice and bring it to a boil.

Step 2 . Soak well and drain. Cut small pieces with scissors or knives. Put it there for standby.

Step 3 . Take a small pot and adjust all the seasonings, pour in the cut radish peel, stir well, and then put it on a plate.

Step 4 . It's not as good as my grandma's, but I also like to eat it. I can make it by myself when I'm free. Don't bother my grandma any more. 😊。

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Cooking Steps