Cooking Steps

Cold mixed radish skin
  • By Donahue
  • 66

Cold mixed radish skin

 My grandma's salad. I just learned it today. It tastes OK.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Cold mixed radish skin
Step 1 . Prepare the dried radish peel, soak it in boiling water twice and bring it to a boil.
Cold mixed radish skin
Step 2 . Soak well and drain. Cut small pieces with scissors or knives. Put it there for standby.
Cold mixed radish skin
Step 3 . Take a small pot and adjust all the seasonings, pour in the cut radish peel, stir well, and then put it on a plate.
Cold mixed radish skin
Step 4 . It's not as good as my grandma's, but I also like to eat it. I can make it by myself when I'm free. Don't bother my grandma any more. 😊。
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