Milk flavored buckwheat noodles
Today, I cooked a piece of buckwheat flour with milk 😍。
Step 1 . Prepare tomatoes and eggs.
Step 2 . Coriander, buckwheat noodles.
Step 3 . Dice tomatoes, cut coriander, and beat eggs.
Step 4 . Pour a bag of milk into the pot and add an appropriate amount of water.
Step 5 . Add diced tomatoes, fire and boil.
Step 6 . Add a little salt.
Step 7 . The soup boils, the tomatoes are completely boiled, and the bottom is thin.
Step 8 . Boil the noodles until they are five ripe, add egg liquid, and then seven ripe. Turn off the heat and stew for one minute.
Step 9 . Milk flavored buckwheat noodles are out of the pot! Sprinkle with coriander! Delicious start!
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