Weight yam and scallion sausage cake-You Are Foodie

By Rosalind
52

Weight yam and scallion sausage cake

It's crispy outside and tender inside. It tastes delicious.

Main Ingredients

Chives A moderate amount
Ham sausage Two of them
egg 1
flour appropriate amount
Weighing weight yam A small one

Auxiliary Ingredients

Sesame A little

Seasonings

pepper few
salt A little
Edible oil few
yeast appropriate amount

Step 1 . I bought weight yam for the first time. It's so big and strange. It really looks like weight.

Step 2 . Peel, wash, cut into pieces, steam for half an hour, turn off the heat and stew for a while.

Step 3 . Turn the Steamed Yam into yam mud.

Step 4 . Put yam paste and an egg in the basin, then add an appropriate amount of flour and yeast, stir well, knead into dough, and make noodles for 2 hours.

Step 5 . After the dough is made, knead it into long strips and cut it into several pieces.

Step 6 . Take a piece of dough, knead it, and roll it into a pancake.

Step 7 . Wash and chop the shallots, chop the ham sausage, put a little pepper, salt and oil in the bowl, and mix well.

Step 8 . Put the stir fried scallion sausage on the side of the pancake and smooth it.

Step 9 . Roll it up from one end, make it into a dough roll, cut it into two sections, roll it from one end to the other, flatten it with your hands, and roll it into small cakes.

Step 10 . Put oil in the pan, put in small cakes, and sprinkle sesame seeds.

Step 11 . Continue to make the remaining dough into small cakes and bake them. After one side is baked, turn over and bake them.

Step 12 . Bake it and eat it while it's hot~

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