Steamed egg with yam
Chinese yam can invigorate the spleen and stomach, benefit the lung and relieve cough, and reduce blood sugar. It is suitable for young and old.
Step 1 . Wash the yam, cut it into sections, steam it in a pot, and peel it.
Step 2 . Add an appropriate amount of salt, pepper and oil to make a mud.
Step 3 . Separate the egg white and yolk, put them into a bowl, and mix in an appropriate amount of salt, pepper, wet starch and oil.
Step 4 . Take a mold and spread it with fresh-keeping film, and then put the yam mud into the trowel.
Step 5 . Pour in the egg yolk liquid and steam for 13 minutes.
Step 6 . Open the lid of the pot, pour in the egg white and steam for another 13 minutes.
Step 7 . Take it out and let it cool. Pour out the cut pieces.
Step 8 . Plate.
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