Stir fried eggplant
Some days, I haven't eaten eggplant. Eggplant has the effects of clearing away heat and activating blood circulation, reducing swelling and pain. This kind of light purple eggplant tastes very soft and waxy. It tastes very good when it is fried with boiled fish! My son also likes to eat...
Step 1 . Ingredients: eggplant (cleaned and cut), Kaiyang (soaked and soft)
Step 2 . Heat the oil in the wok, add the cut eggplant, fry it until soft, and remove it.
Step 3 . Then, leave an appropriate amount of bottom oil in the pot, add fried eggplant and soaked boiled fish and stir fry.
Step 4 . Then, add an appropriate amount of raw soy sauce.
Step 5 . Add an appropriate amount of salt.
Step 6 . Stir fry with seasoning and serve.
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