Cooking Steps

Stir fried eggplant

Stir fried eggplant

 Some days, I haven't eaten eggplant. Eggplant has the effects of clearing away heat and activating blood circulation, reducing swelling and pain. This kind of light purple eggplant tastes very soft and waxy. It tastes very good when it is fried with boiled fish! My son also likes to eat...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried eggplant
Step 1 . Ingredients: eggplant (cleaned and cut), Kaiyang (soaked and soft)
Stir fried eggplant
Step 2 . Heat the oil in the wok, add the cut eggplant, fry it until soft, and remove it.
Stir fried eggplant
Step 3 . Then, leave an appropriate amount of bottom oil in the pot, add fried eggplant and soaked boiled fish and stir fry.
Stir fried eggplant
Step 4 . Then, add an appropriate amount of raw soy sauce.
Stir fried eggplant
Step 5 . Add an appropriate amount of salt.
Stir fried eggplant
Step 6 . Stir fry with seasoning and serve.
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