Raisin, walnut and glutinous rice kneading-You Are Foodie

By Nicole
45

Raisin, walnut and glutinous rice kneading

Main Ingredients

Raisins A moderate amount of
Walnut kernel appropriate amount
Clear powder 30 g
glutinous rice flour 100 g

Auxiliary Ingredients

fine white sugar appropriate amount

Step 1 . Ingredients: glutinous rice flour.

Step 2 . Chengfen.

Step 3 . Walnuts, raisins, soft sugar.

Step 4 . Chop the walnuts on the chopping board and set aside.

Step 5 . Pour 100g glutinous rice flour and 30g Chengfen into a large basin.

Step 6 . Then, add chopped walnuts, raisins and soft white sugar.

Step 7 . Harmony.

Step 8 . Then, gradually add water and form glutinous rice balls with raisins and walnuts.

Step 9 . Then, take some raisins, walnuts and glutinous rice balls, pinch them with your hands, and put them into the greased plate.

Step 10 . Finally, put it into a steamer and steam it over high heat for 15 minutes.

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Cooking Steps