Braised duck with litchi

In Jiangsu, if you want to eat fresh litchi, you have to go back to Guangxi. Now it's different. With online sales, you can send it home if you want."One lychee with three sticks of fire" is often said by adults. If you like the salty and sweet taste, you can try it.The selected duck meat is the best if it is a tender duck raised at home. But I only bought frozen duck legs. It doesn't have the taste of my mother's house, but it's still good.

Main Ingredients

• litchi 200 g
• Duck leg 2

Auxiliary Ingredients

• Oyster sauce few
• Crystal sugar few
• Edible salt appropriate amount
• Edible oil appropriate amount
• Light soy sauce appropriate amount
• Cooking wine appropriate amount
• scallion A moderate amount of
• ginger appropriate amount

1. Litchi has a sweet taste. Just add a few crystal sugar.2. Raw soy sauce and oyster sauce are salty, with only a little salt. Taste the saltiness and sweetness yourself.3. The best choice is tender duck or duck leg meat.4. Finally, you can add some oyster sauce or drizzle some starch.