Braised duck with litchi
In Jiangsu, if you want to eat fresh litchi, you have to go back to Guangxi. Now it's different. With online sales, you can send it home if you want."One lychee with three sticks of fire" is often said by adults. If you like the salty and sweet taste, you can try it.The selected duck meat is the best if it is a tender duck raised at home. But I only bought frozen duck legs. It doesn't have the taste of my mother's house, but it's still good.1. Litchi has a sweet taste. Just add a few crystal sugar.2. Raw soy sauce and oyster sauce are salty, with only a little salt. Taste the saltiness and sweetness yourself.3. The best choice is tender duck or duck leg meat.4. Finally, you can add some oyster sauce or drizzle some starch.
Step 1 . Prepare the ingredients. Chop duck leg.
Step 2 . Shelling of litchi.
Step 3 . Prepare ginger and shallots.
Step 4 . Add water into the pot, add ginger and scallion to boil, and then add duck pieces to blanch water.
Step 5 . Heat the oil in the pot, fry ginger and onion, add duck pieces and stir fry.
Step 6 . Add boiling water, soy sauce and rock sugar to boil. You can add a little soy sauce or oyster sauce to color it.
Step 7 . After boiling, turn to low heat and stew for about 10 minutes, then add litchi, stew with a little salt for 23 minutes, and then come out of the pot.
Step 8 . Taste it by yourself before leaving the pot, add some oyster sauce and collect the juice. It tastes sweet and delicious.
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