Steamed tofu with minced meat and eggs-You Are Foodie

By Molly
14

Steamed tofu with minced meat and eggs

Main Ingredients

Minced pork appropriate amount
egg 3
Lactone tofu 1

Auxiliary Ingredients

Chicken essence appropriate amount
Thirteen spices appropriate amount
Oyster sauce appropriate amount
White sugar appropriate amount
Cooking wine appropriate amount
Red pepper appropriate amount
Chives A moderate amount of
Pixian Bean Paste appropriate amount

Step 1 . Peel off the upper epidermis of lactone tofu and buckle it upside down on the plate. Use scissors to cut each of the four corners.

Step 2 . You can easily remove the box.

Step 3 . Slice gently with a knife.

Step 4 . Break up 3 eggs and add cold boiled water. The ratio of eggs to water is 1:1.5. (the amount of eggs can be determined according to the size of the plate)

Step 5 . Filter out bubbles.

Step 6 . Pour it into a tofu dish, cover it with fresh-keeping film and steam it in a steamer.

Step 7 . Heat up the wok, add a little base oil, add Pixian bean paste and stir fry to make red oil.

Step 8 . Add minced meat to stir fry, cook cooking wine, add oyster sauce, sugar, chicken essence, thirteen spices to fix the taste. (salt is added according to personal taste, but I didn't add it. I think the saltiness is enough.)

Step 9 . Add shallots and red pepper rings, stir fry until fragrant, add a little water and cook slightly.

Step 10 . Sprinkle a little water and starch to thicken.

Step 11 . Finally, pour the fried minced meat on the steamed egg and tofu.

Step 12 . Finished product drawing

Step 13 . Finished product drawing

Step 14 . Finished product drawing

Step 15 . Finished product drawing

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