Onion pancake-You Are Foodie

By Lindsay
38

Onion pancake

The blood test results show that sister Xin's blood sugar is close to exceeding the standard. All of a sudden, sister Xin doesn't know how to cook for herself! When she saw the fresh onions she had just washed back, she started the diet therapy mode for herself.

Main Ingredients

clean water appropriate amount
flour 2 tabletsp
onion 1

Auxiliary Ingredients

If you are afraid of spicy onions, you can put a bowl of water beside them to reduce the pungency.

Step 1 . Add salt and water to the flour and stir it into batter. Wash the onions and cut them into round slices for standby.

Step 2 . Take the cake pan, heat the oil in a hot pot, add an appropriate amount of batter, spread it into a cake shape, put in onion slices and gently press it on.

Step 3 . Continue to spread the paste on the other side of the onion, and try to thin it as much as possible.

Step 4 . Fry one side, turn it over gently and continue to fry. Cover the pot and stew the onions halfway.

Step 5 . Add an appropriate amount of oyster sauce, soy sauce, spicy powder and fried sesame seeds into the egg liquid, and stir evenly to form the spread of pancakes.

Step 6 . Fry the onion cake until the onions are medium cooked. When both sides of the cake are crispy, spread the sauce evenly and fry it.

Step 7 . Continue to fry until both sides are golden and crispy, and then you can eat them out of the pot.

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