Scrambled egg with tomato
When I was a child, every time my mother asked me what I wanted to eat, I always said "rice, scrambled eggs with tomatoes". The thick tomato soup mixed with delicious rice made me feel full of happiness.
Step 1 . Peel and dice tomatoes, and break eggs.
Step 2 . Pour the hot oil into the egg.
Step 3 . Stir fry until done and serve.
Step 4 . Add a small amount of oil in the pot, stir fry the tomatoes, add salt to taste, and stir fry until the tomato juice is thick.
Step 5 . Pour in eggs and stir well.
Step 6 . Remove from the pot and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
