Coconut Milk Recipe
This is a Nanyang flavor dessert. It is rich in coconut milk, soft and fragrant, sweet and refreshing. It is especially suitable for cakes in summer. It is so satisfying to eat one by one!1. If you want to use gelatine, first soak it in cold boiled water, then boil it until the sugar melts about 40~60 degrees, then add it and stir it until the gelatine melts completely, and then turn off the fire;2. If you like the taste of more Q, you can add more fish glue powder or gelatine, but it is recommended not to exceed 20g;3. The sweetness can be adjusted according to your preference.
Step 1 . Prepare all the ingredients.
Step 2 . Pour the fine granulated sugar and gelatine powder into the stainless steel pot.
Step 3 . Stir well with a scraper.
Step 4 . Pour in milk, light cream and coconut milk.
Step 5 . Boil over a low heat and stir with a scraper until the fine sugar dissolves.
Step 6 . After cooling a little, pour the liquid into a fresh-keeping box padded with fresh-keeping film, and refrigerate it in the refrigerator for 1-2 hours.
Step 7 . After refrigeration, take out the coconut milk jelly from the refrigerator and cut it into squares with a knife.
Step 8 . Wrap the cut coconut milk cubes with coconut paste.
Step 9 . Remember to seal and refrigerate if you can't finish eating.
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