Mango Chicken Fillet
Fruit dishes have been used since ancient times. Dishes made by matching suitable fruits with meat or seafood not only have beautiful and attractive colors, but also enrich the taste, reduce greasiness, and make people feel fresh and elegant. As long as the combination is reasonable, regular consumption of fruit dishes can also make the skin moist and radiant. The sweet and juicy mango is not only known as the "king of tropical fruits", but also has high nutritional value, and is deeply loved by the public. This mango chicken fillet is delicious, nourishing, mellow and delicious, and has a beautiful shape and color. It will definitely make your appetite open!1. Finally, put the mango into the pot and stir fry it.2. Side dishes are selected according to personal preference.
Step 1 . Dice ginger, onion and garlic, slice mango, green pepper, carrot and tomato.
Step 2 . Cut chicken into strips and marinate with salt, oyster sauce, cooking wine, soy sauce, sugar, pepper and starch for 30 minutes.
Step 3 . Put oil in the frying pan, add ginger, onion and garlic, and fry until fragrant.
Step 4 . Add chicken, saute and set aside.
Step 5 . Add some more oil to the pan and stir fry the carrots until soft.
Step 6 . Add green pepper and stir fry slightly.
Step 7 . Add chicken strips and stir well.
Step 8 . Add tomatoes, stir fry, and season with salt.
Step 9 . Finally, put the mango strips in, stir fry for a few times, and then turn off the fire.
Step 10 . Install the tray.
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