Steamed pork with spicy powder
Steamed pork with flour is one of the most popular traditional dishes in China. With pork as the main ingredient, steamed pork is waxy and fragrant, crisp and refreshing, with five strong flavors. According to the cooking method, it can be spicy or sweet. The ingredients can be supplemented by pumpkin, potato, sweet potato and other side dishes.
Step 1 . Prepare steamed meat powder, cut streaky pork into long pieces of uniform thickness, peel sweet potato and cut into cubes.
Step 2 . Add shredded ginger, salt and soy sauce to the meat slices and marinate for 10 minutes.
Step 3 . Wrap the salted meat slices with rice flour, and then add water (don't dry it) to marinate for 20 minutes (remember to wrap it on both sides, and kids with heavy taste can brush a layer of chili sauce on the meat slices before wrapping rice flour, and then wrap rice flour).
Step 4 . Lay the sweet potato pieces on the bottom of the pot, spread the meat pieces one by one from the surrounding to the center, and steam for 40 minutes.
Step 5 . Sprinkle with scallions and a little sesame oil after coming out of the pot, and you can eat it.
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