Jindalai bonsai Cupcake
Since the birth of cake, Chinese and foreign diners have endowed it with the dual factors of viewing and eating. I am a good romantic, so I have this Cupcake which is artistic and edible. Where does this Cupcake come from? When I was making Qifeng chocolate cake, I used the extra cake paste to make a cupcake.
Step 1 . Prepare cupcakes and Oreo cookies.
Step 2 . Take 1 Oreo biscuit.
Step 3 . Scrape off the cream in the middle of Oreo biscuits and roll them into pieces with a rolling pin.
Step 4 . Pour it into the top of the cupcake and insert a bunch of Jindalai flower branches, which turns out to be true (I snicker, so smart, Lao Wang sells melons and boasts, ashamed, ashamed, hook his face...)
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