
Selenium rich sister egg soup teaches you to make: egg potato cake

Step 1 . First, peel and shred the potatoes and a little carrots (it's best to use a shredder here, which is convenient), then add an egg, a spoonful of salt, and flour, and mix well.

Step 2 . After mixing well, the egg flour glued to the shredded potato can feel a little sticky.

Step 3 . Heat the pan, add a little oil, put the shredded potatoes in, fry them golden on one side, and shake the pan to make it feel whole.

Step 4 . Then find a suitable platter, put it on the potato cake, turn it over as a whole, and then put it into the pot to fry the other side, so that the potato cake won't fall apart.

Step 5 . It's out of the pot.
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