Electric rice cooker potato spicy pancake-You Are Foodie

By Atwood
79

Electric rice cooker potato spicy pancake

Main Ingredients

Alkali face appropriate amount
baking powder appropriate amount
chili powder appropriate amount
potato one and a half
flour appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Da Xiang Fen appropriate amount
seed powder of Chinese prickly ash appropriate amount
Ginger powder appropriate amount
Chicken essence appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of

You can fry it in all kinds of shapes

Step 1 . Prepare flour, soak in warm water to develop yeast, soak in sugar water in boiling water, start kneading the dough, evenly pour the soaked water into the flour several times, add alkali, and stir with chopsticks until it becomes sticky. Then start kneading the dough by hand, add a small amount of salt, and continue kneading for about half an hour. Cover the dough with a basin and let it rise on its own

Step 2 . Cut the potatoes into shreds, boil them in boiling water, remove and filter out the excess water. Add salt, vinegar, soy sauce, chicken essence, Sichuan pepper powder, big spice powder, ginger powder, and chili powder, and stir evenly

Step 3 . Then cut out a piece of the awakened noodles, cover it with a lid to prevent the noodles from drying, roll it into the shape of a pancake with a rolling pin, and lightly wipe it with oil. If you don't like it, you can leave it alone. I put chili noodles, or you can leave it alone, and then evenly involve the potato shreds

Step 4 . Roll it up and roll it into cakes

Step 5 . Apply oil evenly in the pot, put the cake in, cover the pot cover, block the pores with a wet towel, press the cooking key, and it will jump to the heat preservation for about twoorthree minutes. At this time, open the pot cover, cut and fry the other side with chopsticks on the opposite side, cover the pot cover, press the cooking key, and it will jump to the heat preservation again two minutes later. Now open the pot cover, and you can filter the oil out of the pot when you see that both sides of the pancake are yellow

Step 6 . This is the opposite

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