Rice covered with curry seasonal vegetables-You Are Foodie

By Bennett
60

Rice covered with curry seasonal vegetables

I made a curry potato. It was really delicious. My original idea that curry taste was not as good as traditional taste was also changing quietly. This time, I made a curry cover to water the rice. The processing method is healthy and easy. Although it is a dish, it is rich in meat and vegetables.

Main Ingredients

Auxiliary Ingredients

oil appropriate amount

Curry cubes taste very good. There is no need to add sugar, salt and other seasonings.

Step 1 . Peel and wash the potatoes and carrots and dice them.

Step 2 . Wash the onions and dice them.

Step 3 . Wash and dice the chicken breast. Prepare curry cubes.

Step 4 . Add a little oil to the hot pot, put diced chicken breast, potatoes and carrots into the pot and stir fry.

Step 5 . Then put the diced onions into the pot and stir fry.

Step 6 . Add an appropriate amount of water to boil, and then turn it down until the ingredients are cooked.

Step 7 . Put the curry cubes into the pot, stir well and then turn on the fire.

Step 8 . Stew over low heat until curry becomes a thick paste.

Step 9 . Pour the cooked curry on the rice, and the delicious curry rice can be enjoyed.

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