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Rice covered with curry seasonal vegetables
I made a curry potato. It was really delicious. My original idea that curry taste was not as good as traditional taste was also changing quietly. This time, I made a curry cover to water the rice. The processing method is healthy and easy. Although it is a dish, it is rich in meat and vegetables.Curry cubes taste very good. There is no need to add sugar, salt and other seasonings.
Step 1 . Peel and wash the potatoes and carrots and dice them.
Step 2 . Wash the onions and dice them.
Step 3 . Wash and dice the chicken breast. Prepare curry cubes.
Step 4 . Add a little oil to the hot pot, put diced chicken breast, potatoes and carrots into the pot and stir fry.
Step 5 . Then put the diced onions into the pot and stir fry.
Step 6 . Add an appropriate amount of water to boil, and then turn it down until the ingredients are cooked.
Step 7 . Put the curry cubes into the pot, stir well and then turn on the fire.
Step 8 . Stew over low heat until curry becomes a thick paste.
Step 9 . Pour the cooked curry on the rice, and the delicious curry rice can be enjoyed.
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