Cooking Steps

Toast and egg pudding
  • By Quintion
  • 50

Toast and egg pudding

 The breakfast after the Spring Festival is like this. One person has a bowl. The top is golden and fragrant, and the bottom is delicate and sweet. A bowl of two tastes, burnt crisp and soft sweet. It's really delicious.
Main Ingredients
Auxiliary Ingredients
Watch the toast and don't burn it. You can also put some raisins, cranberries and so on in it, which will be richer in taste.
-- Cooking Steps --
Toast and egg pudding
Step 1 . Prepare 2 pieces of toast,
Toast and egg pudding
Step 2 . Cut into diced toast,
Toast and egg pudding
Step 3 . Mix the milk with sugar and eggs, and then put the toast in,
Toast and egg pudding
Step 4 . Preheat the oven, heat it up and down, 180 degrees, bake it for 15 minutes, and taste it out of the oven.
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