Cooking Steps

Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

At the weekend, my daughter came home and bought a 4-kilogram fish head. When she got home, she found that the fish head was too big, so she had to steam half of it, but the big fish head was really delicious 😋!
Main Ingredients
Auxiliary Ingredients
The real Hunan fish head with chopped peppers does not add steamed fish and soy sauce, but I think it is better to add steamed fish and soy sauce. If you don't like it, you can leave it alone.
-- Cooking Steps --
Steamed Fish Head with Diced Hot Red Peppers
Step 1 . Put salt, cooking wine, steamed fish and soy sauce on the fish head and marinate for half an hour to taste.
Steamed Fish Head with Diced Hot Red Peppers
Step 2 . Ready to chop chili and Douchi
Steamed Fish Head with Diced Hot Red Peppers
Step 3 . Prepare minced ginger and garlic.
Steamed Fish Head with Diced Hot Red Peppers
Step 4 . Put the chopped pepper, Douchi, minced ginger, minced garlic and steamed fish soy sauce into a bowl and mix well.
Steamed Fish Head with Diced Hot Red Peppers
Step 5 . Put scallions and ginger slices into the plate.
Steamed Fish Head with Diced Hot Red Peppers
Step 6 . Put the fish on the plate and put the chopped pepper in the bowl. After the water boils, steam it in the pot for 10 minutes, turn off the fire and stew for 5 minutes. (my fish is relatively large, so I steamed it for 10 minutes, and the smaller one for 7 or 8 minutes)
Steamed Fish Head with Diced Hot Red Peppers
Step 7 . Heat the oil in another pot.
Steamed Fish Head with Diced Hot Red Peppers
Step 8 . Sprinkle the steamed fish with scallions and red peppers, and sprinkle with hot oil.
Steamed Fish Head with Diced Hot Red Peppers
Step 9 . Hot and fragrant fish head with chopped peppers is ready! It's delicious with rice or noodles!
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