Steamed Fish Head with Diced Hot Red Peppers
At the weekend, my daughter came home and bought a 4-kilogram fish head. When she got home, she found that the fish head was too big, so she had to steam half of it, but the big fish head was really delicious 😋！The real Hunan fish head with chopped peppers does not add steamed fish and soy sauce, but I think it is better to add steamed fish and soy sauce. If you don't like it, you can leave it alone.
Step 1 . Put salt, cooking wine, steamed fish and soy sauce on the fish head and marinate for half an hour to taste.
Step 2 . Ready to chop chili and Douchi
Step 3 . Prepare minced ginger and garlic.
Step 4 . Put the chopped pepper, Douchi, minced ginger, minced garlic and steamed fish soy sauce into a bowl and mix well.
Step 5 . Put scallions and ginger slices into the plate.
Step 6 . Put the fish on the plate and put the chopped pepper in the bowl. After the water boils, steam it in the pot for 10 minutes, turn off the fire and stew for 5 minutes. (my fish is relatively large, so I steamed it for 10 minutes, and the smaller one for 7 or 8 minutes)
Step 7 . Heat the oil in another pot.
Step 8 . Sprinkle the steamed fish with scallions and red peppers, and sprinkle with hot oil.
Step 9 . Hot and fragrant fish head with chopped peppers is ready! It's delicious with rice or noodles!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
