Steamed Fish Head with Diced Hot Red Peppers-You Are Foodie

By Egbert
29

Steamed Fish Head with Diced Hot Red Peppers

At the weekend, my daughter came home and bought a 4-kilogram fish head. When she got home, she found that the fish head was too big, so she had to steam half of it, but the big fish head was really delicious 😋！

Main Ingredients

Fat Head Fish Head One

Auxiliary Ingredients

salt A moderate amount of
Xiaomi pepper appropriate amount
Cooking wine appropriate amount
oil appropriate amount
Chives A moderate amount of
Jiang Mo appropriate amount
Garlic powder appropriate amount
Steamed Fish and Soy Sauce appropriate amount
fermented soya bean appropriate amount
Chop chili peppers appropriate amount

The real Hunan fish head with chopped peppers does not add steamed fish and soy sauce, but I think it is better to add steamed fish and soy sauce. If you don't like it, you can leave it alone.

Step 1 . Put salt, cooking wine, steamed fish and soy sauce on the fish head and marinate for half an hour to taste.

Step 2 . Ready to chop chili and Douchi

Step 3 . Prepare minced ginger and garlic.

Step 4 . Put the chopped pepper, Douchi, minced ginger, minced garlic and steamed fish soy sauce into a bowl and mix well.

Step 5 . Put scallions and ginger slices into the plate.

Step 6 . Put the fish on the plate and put the chopped pepper in the bowl. After the water boils, steam it in the pot for 10 minutes, turn off the fire and stew for 5 minutes. (my fish is relatively large, so I steamed it for 10 minutes, and the smaller one for 7 or 8 minutes)

Step 7 . Heat the oil in another pot.

Step 8 . Sprinkle the steamed fish with scallions and red peppers, and sprinkle with hot oil.

Step 9 . Hot and fragrant fish head with chopped peppers is ready! It's delicious with rice or noodles!

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