Korean fried noodles with soy sauce-You Are Foodie

By Madge
31

Korean fried noodles with soy sauce

Main Ingredients

chicken breast A moderate amount of
potato A moderate amount of
onion A moderate amount of
Fried sauce appropriate amount
Alkali water surface appropriate amount

Auxiliary Ingredients

cucumber A moderate amount of

Seasonings

White pepper appropriate amount
Cooking wine appropriate amount
sugar appropriate amount
salt A moderate amount of

Change chicken breast into pork dinggengxiang

Step 1 . Prepare the ingredients.

Step 2 . Dice the onion and potato, dice the chicken breast, and shake well with wine, starch and white pepper. Cut cucumber into shreds and set aside.

Step 3 . Heat the oil in the pot, add the three dice and stir fry until fragrant.

Step 4 . Add Korean fried sauce, stir fry over low heat, add 2 spoons of sugar and salt, add a little hot water, and stir fry for 2-3 minutes.

Step 5 . Boil noodles for 3 minutes and cool them.

Step 6 . Mix well, sprinkle cucumber shreds, and eat!

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