Stewed chicken nuggets
1. Freshly slaughtered chicken doesn't need blanching water, just wash it more! Stir fry the chicken without oil in the pot. The meat is delicious and not greasy!2. The reason for changing the pot is that my big pot will stick to the pot, and the pan is too small, so I fried it in the pan and changed it! As long as the frying pan is not sticky, it can be directly simmered!3. I don't eat chicken powder and monosodium glutamate, so I didn't put them in! Just put the seasoning as you like!
Step 1 . Wash and drain the chicken you bought! Materials are ready! The raw and the old have been mixed together! The spoon in the picture is used
Step 2 . Do not stick to the pot without oil, directly add chicken and stir fry, put some sugar, stir dry the water, and then add some cooking wine (don't stir, let the cooking wine burn for a while)! The cook forgot to take photos
Step 3 . Cook the cooking wine until fragrant, add ginger slices and pepper, pour in the adjusted sauce and an appropriate amount of salt, and stir fry evenly!
Step 4 . Change the deep pot, add water to the chicken, and add star anise cinnamon and rock sugar! After boiling, turn to low heat and simmer for 20 minutes!
Step 5 . Open the lid and collect the juice! At this time, you can taste the soup and make adjustments by yourself!
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