Spanish mackerel with mushroom-You Are Foodie

By Hulda
8

Spanish mackerel with mushroom

Main Ingredients

garlic 3
ginger 3 pieces
scallion 1
mushrooms A moderate amount of
Spanish mackerel 4

Auxiliary Ingredients

Octagon appropriate amount
Sichuan Pepper appropriate amount
vegetable oil appropriate amount
salt A moderate amount of
sugar 2 scoops
Garlic sauce 2 scoops
Light soy sauce appropriate amount
Vinegar appropriate amount
Baijiu A moderate amount of

Step 1 . Spanish mackerel head, tail, viscera, wash, cut into small pieces, so that it tastes delicious when stewed

Step 2 . Wash the mushrooms, remove the water and cut into small pieces

Step 3 . Cut onions, ginger and garlic

Step 4 . Put an appropriate amount of vegetable oil into the pot, and then stir fry shallots, ginger, garlic, pepper and anise

Step 5 . Add Spanish mackerel and vinegar

Step 6 . Add an appropriate amount of raw soy sauce

Step 7 . Add an appropriate amount of Baijiu to remove the fishiness, which is more delicious than cooking wine

Step 8 . Add an appropriate amount of salt and two spoons of sugar

Step 9 . Add two spoons of Limin garlic chili sauce

Step 10 . Turn it over a little and burn it for a while

Step 11 . Add an appropriate amount of water, no more than Spanish mackerel

Step 12 . Add mushrooms, bring to a boil over high heat, and simmer over medium heat

Step 13 . The soup is sticky. Turn off the heat and bring it out of the pot

Step 14 . Sprinkle some scallions and sesame oil

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