Mushroom and tofu soup-You Are Foodie

By Ferdinand
98

Mushroom and tofu soup

Main Ingredients

Auxiliary Ingredients

Jiang Mo few
Chives 2

Seasonings

corn starch 2 spoons
salt A moderate amount of
oil A small spoon

Step 1 . Cut scallions into scallions.

Step 2 . Wash the mushrooms and tear them into thin filaments.

Step 3 . Cut Japanese tofu into thin shreds.

Step 4 . Hot oil hot pot.

Step 5 . Add mushrooms and ginger.

Step 6 . Stir fry to make juice.

Step 7 . Add an appropriate amount of water.

Step 8 . Put shredded pork in cold water.

Step 9 . Add shredded tofu after boiling.

Step 10 . Add salt.

Step 11 . Mix corn starch with water.

Step 12 . Pour into the pot and thicken, sprinkle with scallions.

Step 13 . Mix well until the soup is thick and ready to serve.

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Cooking Steps