Mushroom and tofu soup
Step 1 . Cut scallions into scallions.
Step 2 . Wash the mushrooms and tear them into thin filaments.
Step 3 . Cut Japanese tofu into thin shreds.
Step 4 . Hot oil hot pot.
Step 5 . Add mushrooms and ginger.
Step 6 . Stir fry to make juice.
Step 7 . Add an appropriate amount of water.
Step 8 . Put shredded pork in cold water.
Step 9 . Add shredded tofu after boiling.
Step 10 . Add salt.
Step 11 . Mix corn starch with water.
Step 12 . Pour into the pot and thicken, sprinkle with scallions.
Step 13 . Mix well until the soup is thick and ready to serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
