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#Runzaohao soup \spanish mackerel ball soup
The fish balls made by ourselves are delicious and nutritious.
Step 1 . One Spanish mackerel has its head and viscera removed.
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Step 2 . Remove the Spanish mackerel sting, and chop the remaining fish meat into mud with a knife.
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Step 3 . Chop the shallots.
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Step 4 . Dice the ginger.
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Step 5 . Wash coriander and cut into small pieces.
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Step 6 . Put the chopped fish paste, onion, ginger, starch, sesame oil, and an appropriate amount of salt into the basin.
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Step 7 . Stir the fish puree well.
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Step 8 . Put an appropriate amount of water into the pot, burn it until it bubbles, squeeze the fish mud out of the tiger's mouth, and ladle it into the pot with a spoon.
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Step 9 . The fish balls were all cooked and the fire boiled.
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Step 10 . All fish balls float up, put coriander in and turn off the fire.
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Step 11 . Finished product drawing.
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