#Runzaohao soup \spanish mackerel ball soup-You Are Foodie

$#Runzaohao soup \spanish mackerel ball soup$

By Kelly
100

#Runzaohao soup \spanish mackerel ball soup

The fish balls made by ourselves are delicious and nutritious.

Main Ingredients

starch appropriate amount
salt A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Spanish mackerel 1

Auxiliary Ingredients

Sesame oil appropriate amount

$#Runzaohao soup \spanish mackerel ball soup$

Step 1 . One Spanish mackerel has its head and viscera removed.

$#Runzaohao soup \spanish mackerel ball soup$

Step 2 . Remove the Spanish mackerel sting, and chop the remaining fish meat into mud with a knife.

$#Runzaohao soup \spanish mackerel ball soup$

Step 3 . Chop the shallots.

$#Runzaohao soup \spanish mackerel ball soup$

Step 4 . Dice the ginger.

$#Runzaohao soup \spanish mackerel ball soup$

Step 5 . Wash coriander and cut into small pieces.

$#Runzaohao soup \spanish mackerel ball soup$

Step 6 . Put the chopped fish paste, onion, ginger, starch, sesame oil, and an appropriate amount of salt into the basin.

$#Runzaohao soup \spanish mackerel ball soup$

Step 7 . Stir the fish puree well.

$#Runzaohao soup \spanish mackerel ball soup$

Step 8 . Put an appropriate amount of water into the pot, burn it until it bubbles, squeeze the fish mud out of the tiger's mouth, and ladle it into the pot with a spoon.

$#Runzaohao soup \spanish mackerel ball soup$

Step 9 . The fish balls were all cooked and the fire boiled.

$#Runzaohao soup \spanish mackerel ball soup$

Step 10 . All fish balls float up, put coriander in and turn off the fire.

$#Runzaohao soup \spanish mackerel ball soup$

Step 11 . Finished product drawing.

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Cooking Steps