Cooking Steps

#Runzaohao soup \spanish mackerel ball soup

#Runzaohao soup \spanish mackerel ball soup

The fish balls made by ourselves are delicious and nutritious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
#Runzaohao soup \spanish mackerel ball soup
Step 1 . One Spanish mackerel has its head and viscera removed.
#Runzaohao soup \spanish mackerel ball soup
Step 2 . Remove the Spanish mackerel sting, and chop the remaining fish meat into mud with a knife.
#Runzaohao soup \spanish mackerel ball soup
Step 3 . Chop the shallots.
#Runzaohao soup \spanish mackerel ball soup
Step 4 . Dice the ginger.
#Runzaohao soup \spanish mackerel ball soup
Step 5 . Wash coriander and cut into small pieces.
#Runzaohao soup \spanish mackerel ball soup
Step 6 . Put the chopped fish paste, onion, ginger, starch, sesame oil, and an appropriate amount of salt into the basin.
#Runzaohao soup \spanish mackerel ball soup
Step 7 . Stir the fish puree well.
#Runzaohao soup \spanish mackerel ball soup
Step 8 . Put an appropriate amount of water into the pot, burn it until it bubbles, squeeze the fish mud out of the tiger's mouth, and ladle it into the pot with a spoon.
#Runzaohao soup \spanish mackerel ball soup
Step 9 . The fish balls were all cooked and the fire boiled.
#Runzaohao soup \spanish mackerel ball soup
Step 10 . All fish balls float up, put coriander in and turn off the fire.
#Runzaohao soup \spanish mackerel ball soup
Step 11 . Finished product drawing.
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