Fried corn
It is crispy outside and waxy inside, but not greasy.
Step 1 . Quick frozen sweet corn, naturally thawed, washed and drained.
Step 2 . Put corn starch and flour;
Step 3 . Mix well.
Step 4 . The fire is oily, and the pot is boiling;
Step 5 . After the oil is hot, pour it out, medium fire, and then pour warm oil;
Step 6 . Pour in corn and shovel it flat;
Step 7 . Turn the bottom of the pot until the corn crusts at the bottom;
Step 8 . Pour out the excess oil, turn the corn upside down, fry it until there is a slightly brittle shell at the bottom, and then take it out of the pot. If you like sweet, sprinkle a little sugar on the corn flour.
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