Stewed beef with golden needle
Step 1 . Remove the root of Flammulina velutipes, wash and blanch with water. After blanching, cool and control the water content.
Step 2 . Blanch the beef slices all over the water to remove the blood foam, blanch them until they change color, and then take them out.
Step 3 . After blanching the beef slices, there is blood foam and oil in the water, so I'm used to blanching all over the water. It's more reassuring to eat. If I don't mind, I can skip this step.
Step 4 . Prepare the materials and cut three cloves of garlic into jasmine.
Step 5 . Heat the casserole over medium heat. You can also use an iron pot without a casserole. Pour a small amount of oil at the bottom of the pot to stir fry garlic and jasmine.
Step 6 . Then add two spoons of Pixian bean paste and stir fry.
Step 7 . Stir fry until fragrant and add half a pot of water.
Step 8 . Cover the pot and bring it to a boil.
Step 9 . After boiling, add Flammulina velutipes and beef slices, add a little salt, and then boil until the pot is boiling. Add less salt. The bean paste is salty. You can use a spoon to put some soup and taste it salty, and then add salt. Flammulina velutipes and beef slices don't need to cook for too long, because they have been scalded.
Step 10 . After coming out of the pot, sprinkle with Scallion flowers to eat. It's hot and spicy.
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