Cooking Steps

Stewed beef with golden needle

Stewed beef with golden needle

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed beef with golden needle
Step 1 . Remove the root of Flammulina velutipes, wash and blanch with water. After blanching, cool and control the water content.
Stewed beef with golden needle
Step 2 . Blanch the beef slices all over the water to remove the blood foam, blanch them until they change color, and then take them out.
Stewed beef with golden needle
Step 3 . After blanching the beef slices, there is blood foam and oil in the water, so I'm used to blanching all over the water. It's more reassuring to eat. If I don't mind, I can skip this step.
Stewed beef with golden needle
Step 4 . Prepare the materials and cut three cloves of garlic into jasmine.
Stewed beef with golden needle
Step 5 . Heat the casserole over medium heat. You can also use an iron pot without a casserole. Pour a small amount of oil at the bottom of the pot to stir fry garlic and jasmine.
Stewed beef with golden needle
Step 6 . Then add two spoons of Pixian bean paste and stir fry.
Stewed beef with golden needle
Step 7 . Stir fry until fragrant and add half a pot of water.
Stewed beef with golden needle
Step 8 . Cover the pot and bring it to a boil.
Stewed beef with golden needle
Step 9 . After boiling, add Flammulina velutipes and beef slices, add a little salt, and then boil until the pot is boiling. Add less salt. The bean paste is salty. You can use a spoon to put some soup and taste it salty, and then add salt. Flammulina velutipes and beef slices don't need to cook for too long, because they have been scalded.
Stewed beef with golden needle
Step 10 . After coming out of the pot, sprinkle with Scallion flowers to eat. It's hot and spicy.
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