Cooking Steps

Stewed beef with golden needle

Stewed beef with golden needle

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed beef with golden needle
Step 1 . Remove the root of Flammulina velutipes, wash and blanch with water. After blanching, cool and control the water content.
Stewed beef with golden needle
Step 2 . Blanch the beef slices all over the water to remove the blood foam, blanch them until they change color, and then take them out.
Stewed beef with golden needle
Step 3 . After blanching the beef slices, there is blood foam and oil in the water, so I'm used to blanching all over the water. It's more reassuring to eat. If I don't mind, I can skip this step.
Stewed beef with golden needle
Step 4 . Prepare the materials and cut three cloves of garlic into jasmine.
Stewed beef with golden needle
Step 5 . Heat the casserole over medium heat. You can also use an iron pot without a casserole. Pour a small amount of oil at the bottom of the pot to stir fry garlic and jasmine.
Stewed beef with golden needle
Step 6 . Then add two spoons of Pixian bean paste and stir fry.
Stewed beef with golden needle
Step 7 . Stir fry until fragrant and add half a pot of water.
Stewed beef with golden needle
Step 8 . Cover the pot and bring it to a boil.
Stewed beef with golden needle
Step 9 . After boiling, add Flammulina velutipes and beef slices, add a little salt, and then boil until the pot is boiling. Add less salt. The bean paste is salty. You can use a spoon to put some soup and taste it salty, and then add salt. Flammulina velutipes and beef slices don't need to cook for too long, because they have been scalded.
Stewed beef with golden needle
Step 10 . After coming out of the pot, sprinkle with Scallion flowers to eat. It's hot and spicy.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner