Deep-Fried Shrimps with Spiced Salt-You Are Foodie

By Dennis
62

Deep-Fried Shrimps with Spiced Salt

Every time I buy prawns and ask my daughter how to eat them, she always says, "pepper and salt!", Once at my mother's house, I asked my niece, "how do you eat prawns?" She said, "salt and pepper!" So kids love salt and pepper?Pepper and salt are generally made of pepper and salt, fried and ground into fine powder. As a food material, Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meat, promote saliva secretion and increase appetite; If it is used as a medicinal material, it has the effects of warming the middle air, expelling cold, relieving pain, killing insects and so on.The shrimp with pepper and salt is simple. The shell of fried prawns is crispy, but the shrimp meat is not old and firewood. With pepper and salt, it is fresh, salty and full of aroma.

Main Ingredients

Shrimp 500 g

Auxiliary Ingredients

oil Half pot

Seasonings

Salt and pepper powder appropriate amount

1. There is no need to be too particular about the variety of shrimp. Any shrimp is OK.2. The fishy smell of fried shrimp is not obvious. With the smell of pepper and salt, you can't taste the fishy smell at all. Of course, you should marinate the shrimp with onions, ginger, cooking wine, pepper and so on before frying.3. Some people beat the shrimp with starch and then fry it. In that case, it should be crisper.

Step 1 . Cut off the shrimp gun, shrimp whiskers and shrimp feet, and cut the back of the shell with scissors. Cutting with scissors feels more convenient and safe than cutting the back with a knife. However, there are also disadvantages, that is, only the shrimp shell is cut. Pay attention to the point and then use the knife to cut the pieces along the mouth.

Step 2 . Pick out the sausage with a toothpick. The video was missed. Make do with it.

Step 3 . Clean and drain the water, so that it won't explode when fried.

Step 4 . Heat the oil in the bottom half of the pot to 70% heat, fry the drained Jiwei shrimp for about 2-3 minutes, and remove the oil control.

Step 5 . Raise the oil temperature and fry it again. This time, it won't take too long.

Step 6 . Pick up the oil control, put it on the kitchen paper to absorb the excess oil, sprinkle with pepper and salt powder and mix well.

Step 7 . Finished, golden crisp, fragrant!

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