Margaret biscuit-You Are Foodie

Cooking Steps

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By Hazel
37

Margaret biscuit

Main Ingredients

Auxiliary Ingredients

Cooked egg yolk 2

Step 1 . Weighing of all materials

Step 2 . Beat the butter with sugar powder and salt until fluffy. Sift the egg yolk into fine powder

Step 3 . Mix the whipped butter with the egg yolk

Step 4 . Sift low gluten flour and corn starch, add butter and stir

Step 5 . Knead the dough with your hands until smooth

Step 6 . Refrigerate for one hour

Step 7 . Divide the dough into small preparations and knead it round

Step 8 . Press your thumb on the oven and preheat it at 160 degrees for 15 minutes

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