Margaret biscuit
Step 1 . Weighing of all materials
Step 2 . Beat the butter with sugar powder and salt until fluffy. Sift the egg yolk into fine powder
Step 3 . Mix the whipped butter with the egg yolk
Step 4 . Sift low gluten flour and corn starch, add butter and stir
Step 5 . Knead the dough with your hands until smooth
Step 6 . Refrigerate for one hour
Step 7 . Divide the dough into small preparations and knead it round
Step 8 . Press your thumb on the oven and preheat it at 160 degrees for 15 minutes
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