Bird's nest pear soup-You Are Foodie

By Arvin
81

Bird's nest pear soup

In the current weather, lung clearing is a sharp weapon. White enters the lung. Usually, you should eat more tremella, Sydney and Lily Of course, there is no shortage of bird's nests that can nourish yin and clear it!

Main Ingredients

Auxiliary Ingredients

Dried Osmanthus appropriate amount
Rock sugar appropriate amount
Chinese wolfberry A moderate amount of

1. Bird's nest is recommended to be stewed separately and then added;2. If you boil it in the same pot, the rock sugar should be added later to avoid premature fusion with the bird's nest, which is easy to turn the bird's nest into water;3. Like the soft waxy taste, it can prolong the soaking time of tremella, allow Tremella to fully absorb water, and prolong the boiling time.4. Add osmanthus after completion.

Step 1 . Soak the bird's nest for about 4 hours, pick hairs, and stew in water for 30 minutes.

Step 2 . Dry Tremella bubble hair washed and torn into small flowers, lotus seeds bubble hair.

Step 3 . Peel the pears and cut them into small pieces.

Step 4 . Put pears, lotus seeds and Tremella together in a casserole, bring to a boil over high heat, and simmer over low heat for 30 minutes.

Step 5 . Sprinkle some medlar and bee candy before coming out of the pot. (for those who like soft waxy taste, boil lotus seeds / Tremella first, cook for a long time, and then add pear pieces)

Step 6 . Add stewed bird's nest.

Step 7 . Sprinkle with dried osmanthus and enjoy.

Step 8 . complete

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Cooking Steps