Cooking Steps

Stewed fish brisket and tofu

Stewed fish brisket and tofu

Grasscarp are commonly known as grass carp, oil grass carp, grass grass carp, white grass carp, Grasscarp, grassroot (northeast), hunzi, black herring, etc.Grasscarp tastes sweet and warm. It has the functions of calming the liver, expelling wind, calming the stomach, calming the liver and expelling wind. It is a health food for warming the middle and tonifying the deficiency Grasscarp meat is rich in tanning elements, which has the effects of anti-aging, beauty, and tumor prevention. Grasscarp has a very high content of unsaturated fatty acids, which promotes blood circulation and is very good for patients with cardiovascular diseases
Main Ingredients
Auxiliary Ingredients
The fish brisket is salted for a while, and the fish is not easy to disperse when frying.Oil tofu is spread on the bottom of the pot with fish brisket. It will be delicious to absorb the soup when boiling.
-- Cooking Steps --
Stewed fish brisket and tofu
Step 1 . Wash the fish brisket and keep it dry. Add half a teaspoon of salt and marinate it for a while.
Stewed fish brisket and tofu
Step 2 . Cut tofu into strips
Stewed fish brisket and tofu
Step 3 . Prepare shallots, ginger slices and scallions
Stewed fish brisket and tofu
Step 4 . Fry the fish belly in a frying pan until it turns slightly yellow
Stewed fish brisket and tofu
Step 5 . Put a tablespoon of oil in a casserole over low heat, add shallots and ginger slices, and stir fry until fragrant.
Stewed fish brisket and tofu
Step 6 . Add oil tofu
Stewed fish brisket and tofu
Step 7 . Put on the fried fish belly, transfer in a tablespoon of soy sauce and a bowl of water.
Stewed fish brisket and tofu
Step 8 . Cover and simmer over medium heat for about ten minutes
Stewed fish brisket and tofu
Step 9 . When the soup becomes less, add half a teaspoon of salt and chicken essence.
Stewed fish brisket and tofu
Step 10 . Mix well, turn off the heat, sprinkle with scallions and serve.
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