Fried cucumber with shrimp and egg
Simple, Kwai and nutritious dishes.
Step 1 . Cut the cucumbers in half and slice with a diagonal knife.
Step 2 . Thaw the shrimps and marinate them with cooking wine and cornflour.
Step 3 . Cut scallions into scallions.
Step 4 . Break the eggs.
Step 5 . Put a little oil in the nonstick pot, fry the eggs and set them. Put them up for standby.
Step 6 . Fry the shrimps in the original pot until they are cooked, and then put them up.
Step 7 . Put a little oil in the pot and stir fry the scallions to make them fragrant.
Step 8 . Stir fry cucumber and shrimp skin for 2-3 minutes.
Step 9 . Add scrambled eggs, shrimps, scallions and salt.
Step 10 . Stir well.
Step 11 . Simple, Kwai and delicious.
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