Super simple and delicious hot and sour potato shreds
I like to cut potatoes into shreds to make hot and sour potato shreds. Although the name is hot and sour potato shreds, I think it's really hot. In fact, it's not spicy at all. It's super delicious.1: To quickly soak the potato shreds out of the starch is to soak them in cold water and change the water frequently for 3-4 times, or add a few drops of vinegar to the water and stir it with your hands for a few times to quickly remove the starch in the potato shreds.2: Fried shredded potatoes add a few slices of garlic and the fried shredded potatoes will taste better.3: If there is no dry pepper at home, you can use chili sauce instead.
Step 1 . Wash, peel and cut the potatoes you bought back into shreds, put them into a bowl and soak them in an appropriate amount of water for 1-2 hours. Change the water every 20 minutes or so and take them out. Chopped shallots, washed garlic and dried pepper, sliced and set aside
Step 2 . Put some oil into the pot and heat it up. Add chopped green onions, garlic slices and pepper respectively, and stir fry until fragrant.
Step 3 . Pour the cut potato shreds into the pot, stir fry evenly, and then pour 3 tablespoons of vinegar, 1 tablespoon of soy sauce and 2 tablespoons of salt.
Step 4 . Stir fry the shredded potatoes over high fire (about 2-3 minutes) and turn off the fire.
Step 5 . The delicious shredded sour and spicy potatoes are ready.
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