Purple potato and kidney bean cake-You Are Foodie

By Bess
74

Purple potato and kidney bean cake

Main Ingredients

Ass hide glue jujube appropriate amount
Raisins A moderate amount of
Almond A moderate amount of
Homemade purple sweet potato filling appropriate amount
Sugar powder 150 grams
kidney bean 250 g

Step 1 . Soak kidney beans in clean water.

Step 2 . Peel the soaked kidney beans.

Step 3 . Put it into an electric stew pot and steam it over water until cooked.

Step 4 . Steamed kidney beans.

Step 5 . Crush with a rolling pin.

Step 6 . Crushed whole bean paste.

Step 7 . Fine sieving.

Step 8 . Sifted Yundou Rong.

Step 9 . Add powdered sugar.

Step 10 . Stir to make it mixed evenly.

Step 11 . Take a moderately sized circular container, place plastic wrap on the bottom, and spread a layer of appropriate amount of kidney bean paste evenly.

Step 12 . Spread another layer of purple sweet potato filling, slightly smaller in diameter than the container.

Step 13 . Spread another layer of mung bean paste and scrape the surface flat.

Step 14 . Take a flat plate and carefully remove the kidney bean cake.

Step 15 . Use a scraper to trim and level the surroundings.

Step 16 . Arrange the fruit ingredients in a pattern on the surface.

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Cooking Steps