Salted cheese cake with beef pizza
This is a cake inspired by fresh shrimp and salty cheese. The reason for choosing beef is that there is ready-made minced beef at home, and there is just a little pizza sauce left, so it is simply added together. Pizza sauce makes the cake a little red and tastes good.The height of water added to the baking pan should be more than half the height of the cake paste.Don't use too much green pepper and onion to avoid too much water.Using a solid bottom mold, you can lay a piece of baking paper at the bottom, and it will be easier to demould
Step 1 . Prepare materials
Step 2 . Put the pizza sauce in the microwave
Step 3 . Heat on high heat for 1 minute to remove excess moisture
Step 4 . Chop onions and green peppers separately into small cubes
Step 5 . Put butter into a flat bottomed pan and heat it up
Step 6 . Pour in minced beef and stir fry
Step 7 . Stir fry until the beef changes color, then it's ready
Step 8 . Pour the room temperature softened cream cheese into a large bowl and add salt
Step 9 . Sit in hot water and use an egg beater to beat until smooth and particle free
Step 10 . Add eggs in batches
Step 11 . Stir separately until evenly mixed
Step 12 . Add milk, white sugar, white vinegar, and black pepper powder
Step 13 . Stir to make it mixed evenly
Step 14 . Add stir fried minced beef, onions, green peppers, and pizza sauce
Step 15 . Stir to make it mixed evenly
Step 16 . Pour into a mold lined with baking paper
Step 17 . Put it into a baking tray with heated water, then place it in a preheated oven at 160 degrees Celsius, middle layer, and bake for about 1 hour and 20 minutes
Step 18 . Golden on the surface, out of the oven,
Step 19 . After cooling, put it in the refrigerator and refrigerate for more than 4 hours
Step 20 . Remove and demold
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