Chashugu spareribs soup-You Are Foodie

By Anastasia
60

Chashugu spareribs soup

The city I live in is a small mountain town, which is rich in mountain products, bamboo shoots and various mushrooms. One kind of mushroom is called tea tree mushroom, which was originally named after being wild on the withered oil tea tree. Stewed meat with tea tree mushroom is unique here. The soup tastes delicious and sweet.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of

1. adjust the amount of water and salt added according to each person's taste2. boil the pot and turn it on low heat3. adding salt after cooking can save more nutrition4. add cold water after the pot is cooled. Do not wash the pot with sharp tools

Step 1 . Prepare ingredients

Step 2 . Clean the ribs and soak them in water for 10 minutes

Step 3 . Put the ribs into the casserole

Step 4 . Add water

Step 5 . Put the casserole on the gas stove

Step 6 . Medium low heat cooking

Step 7 . After boiling, skim the floating powder

Step 8 . Cut off the mushroom feet and clean them

Step 9 . Put into casserole

Step 10 . Boil again and turn to low heat for 1 hour

Step 11 . Add an appropriate amount of salt, and the delicious tea tree mushroom spareribs soup comes out of the pot

Step 12 . Finished product drawing

Step 13 . Finished product drawing

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