Colorful shredded potato-You Are Foodie

By Dale
80

Colorful shredded potato

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
cucumber 1/5
Pepper 1
Carrot 1
potato 2

Auxiliary Ingredients

Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Seafood soy sauce appropriate amount
Thirteen fragrances appropriate amount
Edible oil appropriate amount

Step 1 . Dice shallots, ginger, garlic, potatoes, carrots, green peppers and cucumbers.

Step 2 . Blanch potato shreds in water for 30 seconds.

Step 3 . Blanch carrots in water for 30 seconds.

Step 4 . Heat the oil in a hot pot and cool the oil.

Step 5 . Add shallots, ginger and garlic and stir them until fragrant.

Step 6 . Thirteen incense.

Step 7 . Stir fry shredded carrots until soft.

Step 8 . Stir well.

Step 9 . Add shredded potatoes.

Step 10 . Stir fry over medium heat.

Step 11 . Add salt, seafood sauce.

Step 12 . Add shredded pepper.

Step 13 . Stir well.

Step 14 . Cut cucumber shreds.

Step 15 . Add MSG and chicken essence.

Step 16 . Stir fry over high heat to dry the water.

Step 17 . Plate.

Step 18 . Sprinkle some minced garlic.

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Cooking Steps