Cooking Steps

Minced pork slices with red oil

Minced pork slices with red oil
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Minced pork slices with red oil
Step 1 . Wash pork
Minced pork slices with red oil
Step 2 . Rinse mint and drain
Minced pork slices with red oil
Step 3 . Put the pork into the pot, add water, cooking wine, green onions and ginger, boil for 30 minutes until cooked, and then insert the chopsticks easily
Minced pork slices with red oil
Step 4 . Mint mash
Minced pork slices with red oil
Step 5 . Add sesame
Minced pork slices with red oil
Step 6 . Add chili noodles
Minced pork slices with red oil
Step 7 . Pour in the smoking hot oil and stir evenly
Minced pork slices with red oil
Step 8 . Let the meat dry and slice it into a bowl
Minced pork slices with red oil
Step 9 . Add some mints, fried peppermint pepper oil, vinegar, soy sauce and monosodium glutamate, and mix well
Minced pork slices with red oil
Step 10 . finished product
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