Grilled fish in iron pot-You Are Foodie

By Marico
14

Grilled fish in iron pot

Main Ingredients

Basha Fish Willow 1 item

Auxiliary Ingredients

ginger few
White sugar few
Sichuan Pepper 1 piece
green Chinese onion 1 piece
Dried sea pepper 2 pieces
garlic 1/2 head
starch 1/2 teaspoon
Chicken essence 1/2 teaspoon
Chopped pepper sauce 4 teaspoons
Rapeseed oil 1/2 tablespoon

Step 1 . Basha fish fillet thaws naturally.

Step 2 . Dice garlic, dice scallions, and cut small circles of dried pepper.

Step 3 . Preheat the electric cake pan up and down, and put the dried Pasha fillets horizontally in the middle;

Step 4 . Adjust the fish and shrimp stall and cover it with baking;

Step 5 . Bake for about ten minutes, then cut off the power.

Step 6 . Heat in a pan;

Step 7 . Turn down the heat, brush the pot with oil, and clip in the salmon fillet.

Step 8 . Another pot, oil hot, low heat, chopped pepper sauce, sugar, garlic, ginger;

Step 9 . Stir fry until fragrant and add proper amount of water;

Step 10 . After boiling, add chicken essence, thicken, and pour in green onions;

Step 11 . Pour the juice into the iron pot and turn off the heat.

Step 12 . Heat it in oil and medium heat, pour in Pepper rings and pepper and fry until fragrant;

Step 13 . Pour fish noodles into the iron pot and serve.

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