Grilled fish in iron pot
Step 1 . Basha fish fillet thaws naturally.
Step 2 . Dice garlic, dice scallions, and cut small circles of dried pepper.
Step 3 . Preheat the electric cake pan up and down, and put the dried Pasha fillets horizontally in the middle;
Step 4 . Adjust the fish and shrimp stall and cover it with baking;
Step 5 . Bake for about ten minutes, then cut off the power.
Step 6 . Heat in a pan;
Step 7 . Turn down the heat, brush the pot with oil, and clip in the salmon fillet.
Step 8 . Another pot, oil hot, low heat, chopped pepper sauce, sugar, garlic, ginger;
Step 9 . Stir fry until fragrant and add proper amount of water;
Step 10 . After boiling, add chicken essence, thicken, and pour in green onions;
Step 11 . Pour the juice into the iron pot and turn off the heat.
Step 12 . Heat it in oil and medium heat, pour in Pepper rings and pepper and fry until fragrant;
Step 13 . Pour fish noodles into the iron pot and serve.
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