Stewed beef tendon with radish-You Are Foodie

By Cornelia
54

Stewed beef tendon with radish

Main Ingredients

black pepper a bit of
Anise Two
Sichuan Pepper A few capsules
ginger A few pieces
scallion 1
salt A moderate amount of
ternip 1
Beef tendon 300 g

Auxiliary Ingredients

Cooking wine A few drops
sugar a bit of
Chicken essence one o'clock
Presbyopia A spoonful
Oyster sauce A spoonful
Raw smoke A spoonful

Step 1 . Buy back fresh beef tendon

Step 2 . Blanch one side of blood

Step 3 . Wash and cut into dice

Step 4 . Peel and dice the white radish

Step 5 . Put anise and pepper in the oil pan, and put ginger after exploding

Step 6 . Prepared ginger and scallion

Step 7 . Stir fry the ingredients and pour in the beef tendon. Stir fry and release the raw beef tendon, soy sauce, oyster sauce and salt! A little vinegar, cooking wine, sugar, chicken essence, black pepper

Step 8 . After frying, pour it into the pressure cooker, put a small bowl of water, cover it and press the cooking button

Step 9 . When you get out of the pot, the beef tendon is very soft and Q, and the white radish is soft and rotten. Why is it the cooking key? Just don't be too rotten, so it's not refreshing!

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