Phoenix Tail prawns-You Are Foodie

By Sandra
30

Phoenix Tail prawns

Today's fried shrimp is very simple. It can be served with tomato sauce, salad sauce and thousand island sauce. It depends on your taste. I prefer to dip in salad sauce. It tastes great!

Main Ingredients

shrimp A moderate amount of

Auxiliary Ingredients

thousand island sauce appropriate amount
salad dressing appropriate amount
Tomato sauce appropriate amount
breadcrumbs appropriate amount
clean water appropriate amount
flour appropriate amount
pepper appropriate amount
Egg liquid appropriate amount
salt A moderate amount of

Step 1 . Wash the shrimp, remove the head and shell, leave the tail, and cut the sand line from the back.

Step 2 . Make a seasoning paste with egg liquid, flour, salt, water and pepper. Dip the packed shrimp in the seasoning paste.

Step 3 . Wrap the shrimp dipped in seasoning paste with bran.

Step 4 . Heat the shrimp in oil until 7 minutes and fry until golden brown.

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