Phoenix Tail prawns
Today's fried shrimp is very simple. It can be served with tomato sauce, salad sauce and thousand island sauce. It depends on your taste. I prefer to dip in salad sauce. It tastes great!Step 1 . Wash the shrimp, remove the head and shell, leave the tail, and cut the sand line from the back.
Step 2 . Make a seasoning paste with egg liquid, flour, salt, water and pepper. Dip the packed shrimp in the seasoning paste.
Step 3 . Wrap the shrimp dipped in seasoning paste with bran.
Step 4 . Heat the shrimp in oil until 7 minutes and fry until golden brown.
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