Smart food / Qingming cake, a delicious food that will wait another year if you miss this season
There is always some flavor enough to remind people of a season, such as Qingming cake. The soft and waxy skin can sometimes be matched with tender bamboo shoots that have just grown in spring, and sometimes dipped in crystal clear white granulated sugar. The fragrance can only be aroused in spring.In this season, a small, emerald green, white fluffy, fragrant and sweet wild grass - Qingming grass grows in an inconspicuous corner of the field and the park. Once the Qingming Festival is over, small yellow flowers bloom one after another. There is a folk custom of eating Qingming cake before the Qingming Festival. After the Qingming Festival, Qingming grass can't make Qingming cake when it is old after blooming.
Step 1 . Wash the Qingming grass, and you'd better soak it first, because the leaves are plush, and the dirt is not easy to wash away
Step 2 . Control the washed Qingming grass with water and chop it up
Step 3 . Put flour, glutinous rice flour and chopped Qingming grass in a bowl, and put a small spoonful of salt and a little sugar
Step 4 . Pour the mixed egg liquid into the bowl
Step 5 . Add a little water and stir vigorously in one direction with chopsticks. The amount of water makes the batter just flow
Step 6 . Heat the pan, put a little oil just enough to cover the bottom of the pan, and then turn down the fire until it is 5-6% hot
Step 7 . Put a spoonful of batter into the pot with a small spoon, and let it naturally flow into a round cake shape. When the batter on the surface is basically drained, turn it over
Step 8 . Shovel it up and put it on the plate after both sides are burned golden yellow
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