Fried shrimp in oyster sauce
Taste of love story:At the annual meeting, a colleague sat on the left, and we hit it off. I remember that it was a fried shrimp in oyster sauce that opened our chatterbox. He loved seafood and told me the amazing common sense: shrimp head can be eaten, and the nutrition of shrimp head is even richer than shrimp meat. Later, every time I ate shrimp, I would think of him. Although we have gone our separate ways, we have become close friends. Remembering a friend because of a dish is the wonder of fate.
Step 1 . Required ingredients.
Step 2 . Pour Lee Kum Kee oyster sauce into the shrimp meat.
Step 3 . Pour in Lee Kum Kee pure sesame oil and marinate for 15 minutes.
Step 4 . Add a little Lee Kum Kee oyster sauce to the starch.
Step 5 . Heat up 2 tablespoons of oil, saut é garlic until fragrant, add shrimp and stir fry.
Step 6 . Stir fry until cooked.
Step 7 . Add the sauce and scallions, stir fry for about 2 minutes until fully cooked.
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