Sauteed Tofu, Home Style
Little or no salt, Pixian bean paste contains salt
Step 1 . Cut tofu into thin slices and fry over low heat
Step 2 . Fry until both sides are golden, remove and set aside
Step 3 . Soak agaric in advance and cut chili into pieces for standby
Step 4 . It tastes very fresh. Pour water, sugar, salt and starch into a bowl and mix well for standby
Step 5 . Heat up the oil, add Pixian bean paste and stir well
Step 6 . Add scallions and garlic and stir fry until fragrant
Step 7 . Add pepper and agaric and stir fry for 1 minute
Step 8 . Pour in the fried tofu and stir fry evenly
Step 9 . Pour in the mixed juice and stir fry for 1 minute
Step 10 . Out of the pot
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