Xiaok instant dinner - steamed eggs in soft water
Today, little K secretly consulted the chef of the delicious college and stole a delicious steamed egg. At night, many people are reluctant to finish their meals because they are too tired at work during the day. This steamed egg is easy to use and does not need too many kitchen utensils, which greatly reduces the pressure of washing dishes after dinner!
Step 1 . Add salt to the eggs, stir them evenly, add warm water, stir them slightly, and sift them. This is to make the taste of water eggs more delicate and smooth.
Step 2 . Steam the pot for ten minutes after steaming. When steaming, hold the egg cup with a plate to prevent water from dripping into the cup and affecting the taste.
Step 3 . After steaming, take it out carefully, pour some raw soy sauce on it, and sprinkle it with scallions for decoration.
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