Braised chicken with pork tripe-You Are Foodie

By Joan
100

Braised chicken with pork tripe

Pork tripe wrapped chicken is a famous Hakka dish in Guangdong, also known as "Phoenix reincarnation". There are also many kinds of methods, among which the medicinal materials are somewhat different, and the taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole chicken into the pork tripe. This dish has a very good nourishing effect. People with a cold stomach are most suitable to eat pork tripe wrapped chicken. Of course, we can't make pork tripe wrapped chicken without the newly defeated large capacity, roastable, fried and stewed black music casserole. With the black music casserole, we can eat the delicacies of the five-star chef at home.

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
Chinese wolfberry A moderate amount of
scallion 1
coriander A moderate amount of
Codonopsis pilosula A moderate amount of
Chinses angelica A moderate amount of
Gastrodia elata Blume 2
Ginger slices 4 pieces
salt A moderate amount of

Step 1 . The reason why this dish is special is that the pork belly absorbs the delicious taste and nutrition of chicken

Step 2 . Eat it. It smells delicious. Take a sip of soup. It's rich and delicious. The taste of pepper and pork tripe is really harmonious. It's really delicious

Step 3 . Prepare the main ingredients: wash a clean pork belly, and wash it repeatedly with clean water until it is clean without fishy smell and turns white. {this process is a little long. Be patient}

Step 4 . Cut off the chicken head, feet and buttocks. My family doesn't want anything except chicken feet

Step 5 . Prepare the auxiliary materials. The children don't like pepper taste, so they don't put it when cooking (just add the soup when it's cooked)

Step 6 . Put the excipients into the chicken stomach

Step 7 . Then put the chicken into the pork belly

Step 8 . Sew with needle and thread

Step 9 . Clean heile casserole

Step 10 . Put the pork tripe down in a casserole with proper amount of water

Step 11 . First boil the fire and skim the foam

Step 12 . Add a few slices of ginger and shallots

Step 13 . Add another spoonful of cooking wine

Step 14 . Cover the lid and simmer slowly for two and a half hours. Remember to turn it in the middle

Step 15 . The fragrance comes out slowly, and the whole room is full. Two and a half hours later, turn off the fire (it looks very oily, and skim the oil when eating)

Step 16 . Take out the pork tripe and remove the thread

Step 17 . Take out the pork tripe and remove the thread

Step 18 . Ready to cut, then put on disposable gloves, cut the pork belly into long strips, and cut the chicken

Step 19 . Add proper salt, coriander and pepper to the soup

Step 20 . The taste is crisp and tender. The soup is thick and clear, with a strong herbal flavor and pepper aroma.

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