Braised chicken with pork tripe
Pork tripe wrapped chicken is a famous Hakka dish in Guangdong, also known as "Phoenix reincarnation". There are also many kinds of methods, among which the medicinal materials are somewhat different, and the taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole chicken into the pork tripe. This dish has a very good nourishing effect. People with a cold stomach are most suitable to eat pork tripe wrapped chicken. Of course, we can't make pork tripe wrapped chicken without the newly defeated large capacity, roastable, fried and stewed black music casserole. With the black music casserole, we can eat the delicacies of the five-star chef at home.
Step 1 . The reason why this dish is special is that the pork belly absorbs the delicious taste and nutrition of chicken
Step 2 . Eat it. It smells delicious. Take a sip of soup. It's rich and delicious. The taste of pepper and pork tripe is really harmonious. It's really delicious
Step 3 . Prepare the main ingredients: wash a clean pork belly, and wash it repeatedly with clean water until it is clean without fishy smell and turns white. {this process is a little long. Be patient}
Step 4 . Cut off the chicken head, feet and buttocks. My family doesn't want anything except chicken feet
Step 5 . Prepare the auxiliary materials. The children don't like pepper taste, so they don't put it when cooking (just add the soup when it's cooked)
Step 6 . Put the excipients into the chicken stomach
Step 7 . Then put the chicken into the pork belly
Step 8 . Sew with needle and thread
Step 9 . Clean heile casserole
Step 10 . Put the pork tripe down in a casserole with proper amount of water
Step 11 . First boil the fire and skim the foam
Step 12 . Add a few slices of ginger and shallots
Step 13 . Add another spoonful of cooking wine
Step 14 . Cover the lid and simmer slowly for two and a half hours. Remember to turn it in the middle
Step 15 . The fragrance comes out slowly, and the whole room is full. Two and a half hours later, turn off the fire (it looks very oily, and skim the oil when eating)
Step 16 . Take out the pork tripe and remove the thread
Step 17 . Take out the pork tripe and remove the thread
Step 18 . Ready to cut, then put on disposable gloves, cut the pork belly into long strips, and cut the chicken
Step 19 . Add proper salt, coriander and pepper to the soup
Step 20 . The taste is crisp and tender. The soup is thick and clear, with a strong herbal flavor and pepper aroma.
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