Fried beef and rice noodles
Step 1 . Prepare the ingredients.
Step 2 . Wash the shallots and cut them into sections on the cutting board.
Step 3 . Stir beef slices with 1 tablespoon cooking wine, 1 tablespoon soy sauce, a little black pepper and 3 grams of corn starch and marinate for 10 minutes.
Step 4 . Heat the oil in a hot pot and add beef slices.
Step 5 . Fry the beef slices on both sides over low heat and save for later use.
Step 6 . Put the remaining oil in the pot into the bean sprouts, stir fry and soften.
Step 7 . Put the rice noodles into the pot. My rice noodles are fresh and stick together, so wash them with water before putting them into the pot, and let them disperse one by one.
Step 8 . Stir fry the rice noodles to make them soft. Don't stir them with a shovel here. You can stir them with chopsticks so that the rice noodles won't break.
Step 9 . Put a tablespoon of raw soy sauce and half a tablespoon of old soy sauce into the pot.
Step 10 . Stir with chopsticks and paint evenly.
Step 11 . Put three grams of salt and five grams of sugar into the pot.
Step 12 . Add the fried beef slices and shallots, stir fry quickly and evenly, and then come out of the pot.
Step 13 . The delicious fried beef and rice noodles are ready.
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