Salt and pepper corn-You Are Foodie

By gene
17

Salt and pepper corn

The whole family likes to eat corn rich in crude fiber. When fresh corn comes into the market every year, they buy it and cook it almost every day. When they can't eat it, they peel it into corn kernels and store it in the refrigerator. When they want to take it out to eat. This time, the corn kernels were thawed and fried with pepper and salt corn. It's delicious to slim down and lose weight. It's very good.

Main Ingredients

Corn grain 200g

Auxiliary Ingredients

Chives A moderate amount of
wheatmeal A moderate amount of
egg A moderate amount of
Salt and pepper appropriate amount
oil appropriate amount

Pepper and salt are very tasty. No need to add salt

Step 1 . Wash and drain the corn kernels after thawing

Step 2 . Put corn kernels into a bowl and add eggs

Step 3 . Add wheat flour

Step 4 . Stir to make it mixed evenly

Step 5 . Clean and chop the shallots

Step 6 . Start the oil pan, pour in the corn kernels, see if the egg liquid is solidified, and turn it with a shovel

Step 7 . Stir fry corns until golden yellow, turn off the heat, and add salt and pepper

Step 8 . Stir fry evenly and serve with shallots

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