Boiled pork tripe and sausage-You Are Foodie

By Maud
51

Boiled pork tripe and sausage

Pork tripe and intestines are delicious and difficult to wash. Cook more at a time and eat longer.

Main Ingredients

Pig intestine Three
pork stomach 2

Auxiliary Ingredients

Big stuff few
Sichuan Pepper few
ginger Two pieces
scallion A moderate amount of

Don't put wine or salt in it. It's not the original flavor. You can put any seasoning in the processing.

Step 1 . Put the pork belly and intestines into the pot with cold water, and boil it for more than ten minutes.

Step 2 . Remove and wash with hot water

Step 3 . Add water and accessories to the pot

Step 4 . Add pork tripe and sausage after boiling

Step 5 . Boil the pot over low heat for 90 minutes

Step 6 . It's time to fish out and cool. You can eat whatever you want

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Cooking Steps