Spicy peanut
The crispy spiced peanuts are easy to operate and deliciousThis method is suitable for medium-sized peanuts. The extra large peanuts should be roasted for 3 to 5 minutes
Step 1 . Wash the peanuts and put them into a container. Add pepper cinnamon (if there is no cinnamon, you can use aniseed instead of HA). You can put more salt and soak them in boiling water for about one and a half hours, not more than two hours, otherwise they will bubble
Step 2 . After soaking, control the moisture and put it evenly in the baking pan
Step 3 . Preheat the oven at 200 ℃ for 5 minutes, put the baking tray into the oven, put on and off the fire, bake at 200 ℃ for 8 minutes, and then you can load the tray
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
