Spicy peanut -You Are Foodie

By Peter
32

Spicy peanut

The crispy spiced peanuts are easy to operate and delicious

Main Ingredients

peanut meat 500 g

Auxiliary Ingredients

water appropriate amount
salt A moderate amount of
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount

This method is suitable for medium-sized peanuts. The extra large peanuts should be roasted for 3 to 5 minutes

Step 1 . Wash the peanuts and put them into a container. Add pepper cinnamon (if there is no cinnamon, you can use aniseed instead of HA). You can put more salt and soak them in boiling water for about one and a half hours, not more than two hours, otherwise they will bubble

Step 2 . After soaking, control the moisture and put it evenly in the baking pan

Step 3 . Preheat the oven at 200 ℃ for 5 minutes, put the baking tray into the oven, put on and off the fire, bake at 200 ℃ for 8 minutes, and then you can load the tray

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