Watermelon popsicle cookies-You Are Foodie

By Bart
52

Watermelon popsicle cookies

In summer, the most indispensable things are watermelons, air conditioners and mobile phones. But children who eat too many watermelons are prone to diarrhea. It's better to have a watermelon biscuit!

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Matcha powder 1g
Monascus powder 2 g
Powdered Milk 10 g

1. Like to pursue a more fragrant and delicious taste, you can increase the ratio of butter and powdered sugar;2. Due to differences in ovens, the baking time is only for reference;3. Pay attention to the temperature of the oven. You can stare at the oven for a few minutes, and the edges will turn yellow. Otherwise, it is easy to paint and bake black;4. The remaining leftovers can be kneaded into a ball, flattened into the same thickness as the popsicle and baked together;

Step 1 . Biscuit idea map; (it is suggested to have a look, and have a preliminary impression, because it is related to the subsequent calculation of dough length)

Step 2 . Soften the butter and stir evenly;

Step 3 . Pour in sugar and stir again;

Step 4 . Beat it into feather shape with an egg beater, add the egg liquid three times, and beat it completely each time, and then pour it in;

Step 5 . Pour in milk powder and flour;

Step 6 . After a little stirring, divide into 1:2:3 parts of dough, add Matcha powder to the dough of 1, and add Monascus powder to the dough of 3;

Step 7 . Knead them into a ball by hand respectively;

Step 8 . Knead the red dough into cuboid dough with a height of about 4 cm thick; (red part of melon flesh)

Step 9 . Arrange 1/2 primary color dough into thin slices; (length > = 2 times the width of red dough ➕ 2 times high) (white part of melon meat)

Step 10 . The green dough is also processed, and the growth degree is slightly larger than that of the Yellow flake; (melon skin)

Step 11 . Wrap the yellow and green dough around the red dough in turn to form the main dough of the popsicle;

Step 12 . Then arrange the remaining original dough into square columns to form popsicle handle dough, and then wrap all dough with fresh-keeping film or fresh-keeping bags into the refrigerator for about 20 minutes; (there is resistance when pressing down)

Step 13 . Take out the dough, cut the popsicle body dough and popsicle handle dough into thin slices with a length of about 5mm respectively, then move the dough into the baking pan in turn and assemble the popsicle handle dough to form popsicles one by one; (if the temperature is high, it is best to carry out in an air-conditioned environment)

Step 14 . Sprinkle an appropriate amount of black sesame seeds respectively, and gently press them into the dough with your fingers, so that the sesame seeds are not easy to fall off;

Step 15 . Put it into the preheated oven, continue to bake at 170 degrees for about 25 minutes, and cover it with tin foil according to the coloring condition in the last 5 minutes;

Step 16 . Take it out and put it into a cool net to cool it;

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